The Project Cafe | Mascot

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;">Amongst the hustle and bustle of the Sydney rat race during the weekdays, The Project Cafe sits hidden away in a small business park in Mascot, serving to the local businessmen (and women) only the best food. Whether it be one of their signature juice or smoothies, or their Sicilian baked eggs...there's always something to look forward to for lunch!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVXU9UVDNvOw84jjvmNi6A1z_dgQFKmYGizYtvsqhLrt4fjSsyov4J89E0-nIp4l2vK42WvKjSjxgmaasDvb96BVXTqgzLUDeQ_Ls0lg6_PwJQBDF31OGVOM6SXO41r-Afha1IBV_ObbX/s1600/DSC_0251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVXU9UVDNvOw84jjvmNi6A1z_dgQFKmYGizYtvsqhLrt4fjSsyov4J89E0-nIp4l2vK42WvKjSjxgmaasDvb96BVXTqgzLUDeQ_Ls0lg6_PwJQBDF31OGVOM6SXO41r-Afha1IBV_ObbX/s1600/DSC_0251.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The Project Cafe is also open for dinner and on weekends, so even if you are unable to find a job in Mascot, they cater for everybody... and guess what?! The cafe is only a short walk away from Mascot station, so if you are in the city, why not drop by for coffee? Alternatively, if you happen to have a couple hours to spare to catch your connecting flight, Mascot is only 1 - 2 stops away from International or Domestic station!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbB7MAFklN83kHRHF6BPoN806reG3oRTZjgKDA9lIFSSvgB4rljsYJYDyAHJ-z__KN2CFDBAoZxP4XnRrCB7e6Wlc5z9DLkEQJYmdedoFsW850F0AR7QpfPQ6As9zZ1xqkiYrB4248pLr6/s1600/DSC_0253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbB7MAFklN83kHRHF6BPoN806reG3oRTZjgKDA9lIFSSvgB4rljsYJYDyAHJ-z__KN2CFDBAoZxP4XnRrCB7e6Wlc5z9DLkEQJYmdedoFsW850F0AR7QpfPQ6As9zZ1xqkiYrB4248pLr6/s1600/DSC_0253.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9C346PrqkdvVMXZfEGSz7XtJty9iygkQY48zMtYjMa1AFwsUSrZNuzX_8wP_w5XyE8wGg4nNEiOAamnh2XNklZCYcTi5gkCIzGZ5HqGtuLnybXkYNLDWTo-kXswqU5V0m1mKGhLBTG63D/s1600/DSC_0254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9C346PrqkdvVMXZfEGSz7XtJty9iygkQY48zMtYjMa1AFwsUSrZNuzX_8wP_w5XyE8wGg4nNEiOAamnh2XNklZCYcTi5gkCIzGZ5HqGtuLnybXkYNLDWTo-kXswqU5V0m1mKGhLBTG63D/s1600/DSC_0254.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The interior is boasting with light, perfect for taking pictures - yet the furniture is quite dark and grunge-like which creates a cozy - urban - possibly hipster feel, with a nice touch of copper and beautiful coloured flowers for decoration. An ideal location for corporate events or special occasions. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOhXqKNn3tZ5w-PYls_73iKtMbGYLacX5CjBIAY3YBIw9WphHsxC7iiZR2DpyMqlMb9V0wqOgrgSarkJfqnqeHUWG5JWvfKV0pWzC1HPf0csQp3TMQ9TjRMH2t2Z8j9wzepBy5iIltwhQ/s1600/DSC_0260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOhXqKNn3tZ5w-PYls_73iKtMbGYLacX5CjBIAY3YBIw9WphHsxC7iiZR2DpyMqlMb9V0wqOgrgSarkJfqnqeHUWG5JWvfKV0pWzC1HPf0csQp3TMQ9TjRMH2t2Z8j9wzepBy5iIltwhQ/s1600/DSC_0260.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BxZ06zFUDa0Q4yQx8eeUrpa2Sch8WmKsJSNV0l6N57AvxodgASBCej7tQ9Nidm7wF5q76w5j-cfIwMdNAic1MREURm1SeUTpHjgO2X81LPfbCZqiRnzwYuDcpAy6BBQ8eelrsJ6G3-73/s1600/DSC_0273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BxZ06zFUDa0Q4yQx8eeUrpa2Sch8WmKsJSNV0l6N57AvxodgASBCej7tQ9Nidm7wF5q76w5j-cfIwMdNAic1MREURm1SeUTpHjgO2X81LPfbCZqiRnzwYuDcpAy6BBQ8eelrsJ6G3-73/s1600/DSC_0273.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>The Project Juice (left) and Honey Bunny (right)</b></div><div class="separator" style="clear: both; text-align: center;">The Project Juice is the perfect "pick-me-up" for the professional who can't afford to be sick. I like to refer to it as the "Grandma is always right" juice as it is made entirely of apple, honey, ginger and lemon, the perfect cure for a sore throat! and honestly.. the drink was super refreshing and surprisingly the taste of ginger was very minimal (which is probably for the best).</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The honey bunny on the contrary was smooth and really creamy! This really is a cheat drink to any diet, because as healthy as it sounds... a drink this good can't be good for your diet, right? The honey bunny has yogurt, orange, blueberry, banana and of course, honey! Thinking back, it probably wasn't the best idea to finish the entire drink prior to entree. The drink itself was really sweet, and enough on it's own to fill you up as a meal replacement!</div><br /><div class="separator" style="clear: both; text-align: center;"><b style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_p7usgb03iLwPapoZBoviY-7gxSGdV2BrZ3_qPTS3EqKjInLA5SI2nWYB5sCEJuEXL84neA0z7DBFCMHa572lA8NRhu9bNH45uoZS0tWvQn52LPiC0tbc6YAUmxKUBVJ5JjPsVOYmuq58/s1600/DSC_0279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_p7usgb03iLwPapoZBoviY-7gxSGdV2BrZ3_qPTS3EqKjInLA5SI2nWYB5sCEJuEXL84neA0z7DBFCMHa572lA8NRhu9bNH45uoZS0tWvQn52LPiC0tbc6YAUmxKUBVJ5JjPsVOYmuq58/s1600/DSC_0279.JPG" width="320" /></a></b></div><div class="separator" style="clear: both; text-align: center;"><b> </b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKQidlSFMtWr26hEpIFldvG6zt0aIMggfBbS88huADjm8Za1G_2Srj6f0oBCNzQJmYsKq_HIxOnNNPddBeWHO2p-U3ydIgnMaFkHhZ-HdGkpSmdzQs9I88-H7_OSujf0NVgg1eZ74XgTp/s1600/DSC_0300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKQidlSFMtWr26hEpIFldvG6zt0aIMggfBbS88huADjm8Za1G_2Srj6f0oBCNzQJmYsKq_HIxOnNNPddBeWHO2p-U3ydIgnMaFkHhZ-HdGkpSmdzQs9I88-H7_OSujf0NVgg1eZ74XgTp/s1600/DSC_0300.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Homemade Rosemary Focaccia</b></div><div class="separator" style="clear: both; text-align: center;">When this arrived at the table, the first thoughts were "how on earth do we photograph this!", second to thinking that it was a bland focaccia with rosemary on top. That's when we realised the the bread itself was stuffed with a generous serving of this amazing caramelized onion marmalade!! This was the only time you would see two people fighting for the end pieces.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBmYBLJ2jmR9VERqRpJ56jzMrir4VOMh2Uf4uc590BuXn6FYLYml-Z1nKYphQ-0ahtCe2E-frh0omGSM0fQt2qSBWV_l8DpKGnNAAfHlfBh6EgxOENP_UM6hWYD_O2mL24xNcaXxtIPcI/s1600/DSC_0296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBmYBLJ2jmR9VERqRpJ56jzMrir4VOMh2Uf4uc590BuXn6FYLYml-Z1nKYphQ-0ahtCe2E-frh0omGSM0fQt2qSBWV_l8DpKGnNAAfHlfBh6EgxOENP_UM6hWYD_O2mL24xNcaXxtIPcI/s1600/DSC_0296.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>B</b><span style="text-align: left;"><b>urrata Cheese</b></span></div><div class="separator" style="clear: both; text-align: center;">Served alongside the rosemary foccacia was the Burrata Cheese salad. This salad was beautifully presented, consisting of burrata cheese, heirloom tomatoes, caponatina, prosciutto diparma (culatello) and a sprinkle of black olives crumble. Without stating the obvious the cheese was the hero of the dish, with the prosciutto and olives crumble being it's sidekick. The cheese had a very mild taste which worked perfect with the saltiness of the prosciutto and black olives... really giving this salad that much needed kick. You could almost forgo the rocket and tomatoes, and just serve this superhero trio and we would be more than happy!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdFzCm5eeyg1oT0zo5HIthJCV4eeb2k9WTqnzrHQv01Cb7fXSwRyjfuiaVed9-EaLm7VaJaLJnMac5M0P1h6KzslEwQrMeEjeH5T0RchQijjiafIIFLHn9ome4-d9ZhegWYgvCdy2OVY5/s1600/DSC_0317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdFzCm5eeyg1oT0zo5HIthJCV4eeb2k9WTqnzrHQv01Cb7fXSwRyjfuiaVed9-EaLm7VaJaLJnMac5M0P1h6KzslEwQrMeEjeH5T0RchQijjiafIIFLHn9ome4-d9ZhegWYgvCdy2OVY5/s1600/DSC_0317.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Pappardelle Wild Boar Ragout with Bitter Chocolate Dust </b></div><div class="separator" style="clear: both; text-align: center;">Typically our experience with ragout has not been ideal. While they normally have great flavours, it usually resulted in a slop of pasta mixed in a soup of juices and a frustrated Matt trying to pick up his pasta with a fork. That is why we were so happy with this dish. Not only does the presentation look amazing, but the pappardelle was sitting there so elegantly waiting to be dug into. While the dish might look like the total opposite of our worst fears (quite dry), the wild boar compensated well.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It was probably also worth noting that when the dish was served, the rich aroma of the chocolate dust filled the proximity of our table. Surprisingly enough, the flavours of the chocolate weren't present enough to make an impact to the taste of the dish, which is preferable for us. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfl-MOLCpdGDCMnXTDu3gtZ9LG5Q_aSPp4xwXF15jzBFt6tSlSPmQ13zJ5EFkyvpXMf9auRXGJYvq8hyphenhyphenzAonANrMLT_LWq0YKkIPbDH_2lVUN34lpe6diXSLObNk1bzaZsqAlGYvQmOaz/s1600/DSC_0328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfl-MOLCpdGDCMnXTDu3gtZ9LG5Q_aSPp4xwXF15jzBFt6tSlSPmQ13zJ5EFkyvpXMf9auRXGJYvq8hyphenhyphenzAonANrMLT_LWq0YKkIPbDH_2lVUN34lpe6diXSLObNk1bzaZsqAlGYvQmOaz/s1600/DSC_0328.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Wagyu beef tagliata eggplant mousse </b></div><div class="separator" style="clear: both; text-align: center;">You can't go wrong with a great piece of wagyu beef steak, right? Unfortunately when neither person enjoys rare steak you can. No discredit to the chef or the cafe at all, the carnivores out these would appreciate this dish more than we did. However that said, we decided to not let a good piece of meat go to waste, so we ate the areas which had been seared through. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr2y08-C5V5OOjRJyEpKdoNhub48vPQ37GULF0V5LMWP0h7-2YgcvNDoLwwzv8A5gEO7_ZHgvufpw_Y-N_Jk8aibTD0EOgRjhhZlyufUGxgfL-C6x77zkVT3478fXgbtezWb7U92YjYBdZ/s1600/DSC_0342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr2y08-C5V5OOjRJyEpKdoNhub48vPQ37GULF0V5LMWP0h7-2YgcvNDoLwwzv8A5gEO7_ZHgvufpw_Y-N_Jk8aibTD0EOgRjhhZlyufUGxgfL-C6x77zkVT3478fXgbtezWb7U92YjYBdZ/s1600/DSC_0342.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Bignola</b> </div><div class="separator" style="clear: both; text-align: center;">The Bignola (or Creme Puff) was the highlight of our experience, and when the dessert is the best served dish it really leaves you with a sweet taste of the restaurant (no pun intended). While this dessert might look simple, there are a number of difficult elements which makes this our favourite and highly recommended dish. The first being the thin, crisp and light pastry and although it was thin, it had enough substance to give a great texture when enjoyed with that beautiful Madagascar vanilla bean cream! This alone would have been a great dish, but there's more! The secondary elements include the sweetness from the berry compote and the bitterness from the glazed orange peel and orange yuzu. So many great things on one plate, truly makes us smile!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The Project Cafe is a unique gem that should not be overlooked. While it might not be in the most convenient of locations, it is definitely worth taking that little detour to visit!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Snapshots of Food dined as guests of The Atticism and The Project Cafe.</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.zomato.com/sydney/project-cafe-bar-grill-mascot" style="margin-left: 1em; margin-right: 1em;" target="_blank" title="View Menu, Reviews, Photos & Information about Project Cafe Bar & Grill, Mascot and other Restaurants in Sydney"><img alt="Project Cafe Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18245865/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a></div></div>

The Project Cafe | Mascot

Amongst the hustle and bustle of the Sydney rat race during the weekdays, The Project Cafe sits hidden away in a small business park in Masc...

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Caffe Tiamo | Sydney CBD

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;">Located near World Square, Caffe Tiamo is a great place to catch up with friends. It offers cheap food and drinks, and plenty of fake greenery which gives off a great vibe. This cafe is split among several different levels, so there is always room for one more person!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uMXjNc1mN3EyQ6R6z2hcO-X9xc2rS4pK7EQXdYU5TF5G8QUvl1W2izQYy4raqsMTPeFZxdDNao1ZixUbTK9deLsiuIIwL_0J8m8U4pLtkiWXhNJpW_RcK9cwwbrVoRrSoja80d5Vn2vh/s1600/DSC_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uMXjNc1mN3EyQ6R6z2hcO-X9xc2rS4pK7EQXdYU5TF5G8QUvl1W2izQYy4raqsMTPeFZxdDNao1ZixUbTK9deLsiuIIwL_0J8m8U4pLtkiWXhNJpW_RcK9cwwbrVoRrSoja80d5Vn2vh/s1600/DSC_0043.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r1aRbzaKBAJDSCg59Terni2scOJe80nuo6IoujPb25b0woE9uTGmEu-x0Z-nV2UMm_5ZbdvwhdZLxfN6DfjTeTIbwZq3sOxblMqX4FbsXDekq-XkPrgvQqHWdufEpGA9bYMKK6MhJo9m/s1600/DSC_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r1aRbzaKBAJDSCg59Terni2scOJe80nuo6IoujPb25b0woE9uTGmEu-x0Z-nV2UMm_5ZbdvwhdZLxfN6DfjTeTIbwZq3sOxblMqX4FbsXDekq-XkPrgvQqHWdufEpGA9bYMKK6MhJo9m/s1600/DSC_0048.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwzGO1_Xa2jVP8nc6hJlbiCyX9t-ZRaKMK5jupqr0oA9aJ2fLovsv_5onE7JdtbrBalnN3PMXFsGlY6PxT5x3gTITN8kexmEDQAu7N16lLYV9qPf1bKzPbDs1ASoTKqCob1qA1OUfQ6sV/s1600/DSC_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwzGO1_Xa2jVP8nc6hJlbiCyX9t-ZRaKMK5jupqr0oA9aJ2fLovsv_5onE7JdtbrBalnN3PMXFsGlY6PxT5x3gTITN8kexmEDQAu7N16lLYV9qPf1bKzPbDs1ASoTKqCob1qA1OUfQ6sV/s1600/DSC_0068.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Bowl of haloumi cheese chips</b></div><div class="separator" style="clear: both; text-align: center;">We LOOOOVE haloumi so this dish was a must. The haloumi was deep fried in a thick crispy batter. This dish was a meal of its own, so filling that we had to share it around the table.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlHKuZ6AKHlDgud_lLq44jM9tAEgx3_lEQ2ljcEG_XhTg3zjMfTSFLzkQ_9PANbWH3vXXWqu9TUGmYmnKQibRS-qcFNsgH4xc_tv3_ZiR659zZUlGNll_nCfX_mS2COP-qAAtuMEyS5ww/s1600/DSC_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlHKuZ6AKHlDgud_lLq44jM9tAEgx3_lEQ2ljcEG_XhTg3zjMfTSFLzkQ_9PANbWH3vXXWqu9TUGmYmnKQibRS-qcFNsgH4xc_tv3_ZiR659zZUlGNll_nCfX_mS2COP-qAAtuMEyS5ww/s1600/DSC_0078.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Honey butter chips</b></div><div class="separator" style="clear: both; text-align: center;">If you thought that you would be satisfied with just ordering the haloumi chips, think again. These honey butter chips were simply unforgettable, to this day we have these uncontrollable cravings for more. Each piece was super crunchy, yet it was drowning in honey butter leaving you with sticky fingers. Strangely enough, I felt like I was eating caramel popcorn... </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Td9XhBGiDhaJQ8y0mGtQXK8ufeyBdokXfcnze6iQTAYKCHgwZsX5NfswLVgq0fedtjxl68fGKl3sAG3EUhCU9MnnYIHsLzUoEQpihy-dTbTeOpQ_lyjWy7X0GeE8hUywvgP_RZ3FA69c/s1600/DSC_0083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Td9XhBGiDhaJQ8y0mGtQXK8ufeyBdokXfcnze6iQTAYKCHgwZsX5NfswLVgq0fedtjxl68fGKl3sAG3EUhCU9MnnYIHsLzUoEQpihy-dTbTeOpQ_lyjWy7X0GeE8hUywvgP_RZ3FA69c/s1600/DSC_0083.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Tiamo Burger</b></div><div class="separator" style="clear: both; text-align: center;">The signature burger for Caffe Tiamo was sloppy, greasy and stacked way too high for any normal human being to fit in their mouth. That is why Matt loved every bit of this burger. Whether it was just because he was hungry, or perhaps they put something in the cordial... This burger was just as you would expect from your local fish and chips joint. A pure, home cooked burger consisting of gourmet a beef and pork patty, lettuce , tomato, egg, caramelized onion and cheese! Just to top it all off, a generous serving of aoili :) </div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODXqvRyccO8wNPW-MZ63rItLVg85BKi98q_Rac58H4Y6KNQgMQg_uc7vvA00YB_XIiv5PRTfydCXMD4melfNRCnyz4ZovaKMDs8Ux77wievnuqyIgaE8iDGHNa8qd46TDwG9Q9l9MKLjB/s1600/DSC_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODXqvRyccO8wNPW-MZ63rItLVg85BKi98q_Rac58H4Y6KNQgMQg_uc7vvA00YB_XIiv5PRTfydCXMD4melfNRCnyz4ZovaKMDs8Ux77wievnuqyIgaE8iDGHNa8qd46TDwG9Q9l9MKLjB/s1600/DSC_0093.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Aglio olio</b></div><div class="separator" style="clear: both; text-align: center;">Italian's are known for their simple pasta dishes that are full of fresh ingredients and bold flavours. Unfortunately this was a miss. The menu stated that this dish was served with garlic, oil, chilli and parmesan and yet it was still lacking any type of flavour! We wouldn't order this dish again, any time soon.. or ever really and wouldn't recommend it.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Snapshots of other dishes from Caffe Tiamo</b></div><div class="separator" style="clear: both; text-align: center;">Caffe Tiamo is best enjoyed with friends or colleagues. So while we decided not to stick our fork into each and every dish, we decided to stick our camera instead. You can thank us later :)</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqq8lTV4ZoKy3F9LTIbl1aXMQ3jJNLmeJoPbZTRBL_NGT6e0STdTJGqpkoixBhJcnNsO-d1BIGjGU2X2wXV5fxDW9aUfFHnIvD8SLRRv5-QNLLkXCCxHdp-0uKAZO9qvdjCfHZyL8jDuC/s1600/DSC_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqq8lTV4ZoKy3F9LTIbl1aXMQ3jJNLmeJoPbZTRBL_NGT6e0STdTJGqpkoixBhJcnNsO-d1BIGjGU2X2wXV5fxDW9aUfFHnIvD8SLRRv5-QNLLkXCCxHdp-0uKAZO9qvdjCfHZyL8jDuC/s1600/DSC_0061.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Salmon Bruschetta</b></div><div class="separator" style="clear: both; text-align: center;"><i>Toasted garlic baguette with avocado spread, caper, dill and smoked salmon on top of bruschetta</i></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQegQdZ8qi9_mUbykN0GU4IzwOI2AevwCxd5gKcTqzQO2Z3S9MX5T0zklJhFYVwrwq5J7gN6nkIzIQcR8wXgEV79QBevEUSvvMnRuJ_HKApYzPFhnvS472o4SknqQ-nWou9oKvMGGe3J9a/s1600/DSC_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQegQdZ8qi9_mUbykN0GU4IzwOI2AevwCxd5gKcTqzQO2Z3S9MX5T0zklJhFYVwrwq5J7gN6nkIzIQcR8wXgEV79QBevEUSvvMnRuJ_HKApYzPFhnvS472o4SknqQ-nWou9oKvMGGe3J9a/s1600/DSC_0063.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Bruschetta</b></div><div class="separator" style="clear: both; text-align: center;"><i>Toasted garlic baguette with olives and a touch of balsamic laze and tomato salsa </i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkEXfwQrFDgg9CG-oBklUWpRfQ-Qn_KdTp3q5rHtCh6V9Jupo-_NB-JvypiG7h6g_TPC0boISf64EVZPbpP6_Lknd_-1z8sblHLVGOQNoDtiDcSFuEQQ_iupTv4MmQHhYGG6xi28ZKvMw/s1600/DSC_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkEXfwQrFDgg9CG-oBklUWpRfQ-Qn_KdTp3q5rHtCh6V9Jupo-_NB-JvypiG7h6g_TPC0boISf64EVZPbpP6_Lknd_-1z8sblHLVGOQNoDtiDcSFuEQQ_iupTv4MmQHhYGG6xi28ZKvMw/s1600/DSC_0075.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Boscioala</b></div><div class="separator" style="clear: both; text-align: center;"><i>Rich creamy saucy pasta with bacon, mushroom and onion served in a bowl of toasted pane bread. </i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapPbPbn3VDUu0lnLfeZ91tU2-8HDMnYvq6Ko5jB0_cl6He6mqeovmTArIlhmrQL95O9Hl_IFw9zy8nMWhyphenhyphenX5bobBAOqjqgZKgZxNZS2kMVrZCPqNCDx2ByAzm-x0_mKT5FXliK1wIf45k/s1600/DSC_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapPbPbn3VDUu0lnLfeZ91tU2-8HDMnYvq6Ko5jB0_cl6He6mqeovmTArIlhmrQL95O9Hl_IFw9zy8nMWhyphenhyphenX5bobBAOqjqgZKgZxNZS2kMVrZCPqNCDx2ByAzm-x0_mKT5FXliK1wIf45k/s1600/DSC_0057.JPG" width="320" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Lychee Crush and Lemon Tea</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">And there's a huge dessert option but we just couldn't fit anything else in. We really wanted to order the taro iced latte... oh well, there's always a next time!</div><div class="separator" style="clear: both; text-align: center;">*hint hint* to all my workmates ;) </div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.zomato.com/sydney/caffe-tiamo-cbd" style="margin-left: 1em; margin-right: 1em;" target="_blank" title="View Menu, Reviews, Photos & Information about Caffe Tiamo, CBD and other Restaurants in Sydney"><img alt="Caffe Tiamo Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16566689/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a></div></div>

Caffe Tiamo | Sydney CBD

Located near World Square, Caffe Tiamo is a great place to catch up with friends. It offers cheap food and drinks, and plenty of fake greene...

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Lunar Markets at The Star ends this Sunday (Valentine's Day)

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;">Chinese New Year has now passed, but the celebration still lives on at the Lunar Markets hosted by The Star! Unlike other years, The Star has kicked up their game by decking out Pyrmont bay with everything and anything food related, to help celebrate the year of the monkey. Treat your tastebuds with the sweet taste of Hoy Pinoy's chicken marinade, or perhaps even Bao Stop's famous steamed bao... then make sure to visit this weekend and keep you satisfied until the next foodie event rolls into town!</div><div class="MsoNormal"><br /></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsP1YlwC9ymWCgzYSbu-KjXV3ID-vprBNSbeCvK_V3FVPOix9Uc459ZI2r-AIf2MOMWY1OrvhCcFq3Nt0RwQNJBCHt3TdNZcLxMFFQ6hWQnK_oLubT8Do8tAjWHdPS9wO5emlN0Pca7xpR/s1600/DSC_0944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsP1YlwC9ymWCgzYSbu-KjXV3ID-vprBNSbeCvK_V3FVPOix9Uc459ZI2r-AIf2MOMWY1OrvhCcFq3Nt0RwQNJBCHt3TdNZcLxMFFQ6hWQnK_oLubT8Do8tAjWHdPS9wO5emlN0Pca7xpR/s1600/DSC_0944.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2O7z5XsHHu2TdWl0XftQyAEd6JYHR3LPnJWMHsBCmNgLBWuX6kRI_LkFBh7Cs5rR8bUQUO15Jyr6zW-lxC_ui8Jxh59rCiOHa5uzTS5k-hat1uhkJ94tfxCVtFUDV6axz19S2og368t/s1600/DSC_0943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR2O7z5XsHHu2TdWl0XftQyAEd6JYHR3LPnJWMHsBCmNgLBWuX6kRI_LkFBh7Cs5rR8bUQUO15Jyr6zW-lxC_ui8Jxh59rCiOHa5uzTS5k-hat1uhkJ94tfxCVtFUDV6axz19S2og368t/s1600/DSC_0943.JPG" width="320" /></a></div><div class="MsoNormal"><div style="text-align: center;">The markets open after 5pm on weekdays, and 4pm on weekends. So we decided to try and beat the queues and show up at 4pm on the dot last Sunday. To our surprise, the place was already swarming with anxious foodies like ourselves. With lines as far as you could see already forming at Bao Stop and Hoy Pinoy.</div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div><div style="text-align: center;">Now this set off alarm bells as we had very limited time here, but it didn't sway our mind for the goal in sight, <b>a secured table</b>! You might remember us telling you how important it is to secure a table at the Night Noodle Markets, and this is no different. We then took turns to make runs for food, while the other bathes in the warmth of the sun! We have this strategy planned out to perfection so that our team work is on par with that of the original Power Rangers!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1qtxgLeB19DNs1w1nq2vagok-bOZrH2z7h4UvKEpBUaMJRYWH5YxLR2IHvGQejhrqf21YOZ4SiNMoJZkEKnNwmSjNfekoyPNKqfy1ySvH8hyLOOEc2V0DhSnmVf1OBvJc_8c8MN3_SMb/s1600/DSC_0950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1qtxgLeB19DNs1w1nq2vagok-bOZrH2z7h4UvKEpBUaMJRYWH5YxLR2IHvGQejhrqf21YOZ4SiNMoJZkEKnNwmSjNfekoyPNKqfy1ySvH8hyLOOEc2V0DhSnmVf1OBvJc_8c8MN3_SMb/s1600/DSC_0950.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhk0LV2nuwq2vYqLEM2TdzQXZ3sipiZ90FvD_cPsJgABEFaVWwwFzKzoXCbP9qiXG2I2B2w2S0DUwhFG8teTqGMSI6m_Vop4EKyJYx0rZPmX7BWDzOfwfJHbzbpW7KM6GOS-DTASUnz5jF/s1600/DSC_0956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhk0LV2nuwq2vYqLEM2TdzQXZ3sipiZ90FvD_cPsJgABEFaVWwwFzKzoXCbP9qiXG2I2B2w2S0DUwhFG8teTqGMSI6m_Vop4EKyJYx0rZPmX7BWDzOfwfJHbzbpW7KM6GOS-DTASUnz5jF/s1600/DSC_0956.JPG" width="320" /></a></div></div><div class="MsoNormal"><div style="text-align: center;">They are also holding several giveaways throughout the park. I believe we spotted 5 stations in total. You select a bun steamer of your choice and inside is a little surprise waiting for you. We were lucky to win an almond cookie and a voucher for a free Zumbaron! We also saw prizes including a $50 voucher to restaurants! Don't worry if you are unlucky enough to select an empty steamer as they still give you a red pocket with a chocolate coin inside!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Now for the real reason you visited our page today... the food!</div></div><div class="MsoNormal"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLI2Z_cHhvEvFhIb2bVjURJr0VRHVBEv0p3EeIhMBdWglDQOKCJzyNapQJ4z1g5qsoKiQF8DVG6xyzIaGsHZlWSCW5zptkLuy-xiaegn0DvdCM9s1xfRZvkPBcm-FPT6xE_YJO1UF26NQY/s1600/DSC_0037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLI2Z_cHhvEvFhIb2bVjURJr0VRHVBEv0p3EeIhMBdWglDQOKCJzyNapQJ4z1g5qsoKiQF8DVG6xyzIaGsHZlWSCW5zptkLuy-xiaegn0DvdCM9s1xfRZvkPBcm-FPT6xE_YJO1UF26NQY/s1600/DSC_0037.JPG" width="320" /></a></div></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlZESccg6kVmRxhnEUeMBrOPRiCmbdwG5r1iTXsQyUkDxWsx9q73Itr4i9XyCgeSgSurW5rgnIMhomsiUqoG147k0YdecjHsa0GSjmTYWUcMfZKwadMH1QojWbSJTV3-YnANz6gvug1w0/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlZESccg6kVmRxhnEUeMBrOPRiCmbdwG5r1iTXsQyUkDxWsx9q73Itr4i9XyCgeSgSurW5rgnIMhomsiUqoG147k0YdecjHsa0GSjmTYWUcMfZKwadMH1QojWbSJTV3-YnANz6gvug1w0/s1600/DSC_0046.JPG" width="320" /></a></div><div class="MsoNormal"><div style="text-align: center;"><b style="mso-bidi-font-weight: normal;">Bulgogi beef fries from Poklol</b></div></div><div class="MsoNormal"><div style="text-align: center;">The current trend with our golden, oil dripping friend is to twice or even thrice fry them. While the idea is great, many places don't seem to hit the mark and leave you with a soggy glimpse of what could have been... that is until you find a place that does it right, and POKLOL has delivered again.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">The fries were SUUUPER crunchy and were topped with the flavours you might normally find in their Korean Tacos. We love the food POKLOL creates and we enjoy it at each festival we visit, however this was a first that we ordered their chips and we are sure glad that we decided to give them our chip virginity today. The bulgolgi beef and subsequent sauces + kimchi were packing the heat and when combined with the super crunchy fries, helped mellow the after burn of the chilli, providing you with a joyous experience.</div></div></div><div class="MsoNormal"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEl_8XvwnrWrAXEUPnjemB_Oozi4zXd_1YFfr1GYTvcL9CnjUTn4qztxnFTK98fcWvo3aLolKnfw4uBbRcHcGsUUEh_BhuE08bYPK_GOiCnR_4j6iOgdLXWb0kcvPbIpY6AurGKEO5aJIb/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEl_8XvwnrWrAXEUPnjemB_Oozi4zXd_1YFfr1GYTvcL9CnjUTn4qztxnFTK98fcWvo3aLolKnfw4uBbRcHcGsUUEh_BhuE08bYPK_GOiCnR_4j6iOgdLXWb0kcvPbIpY6AurGKEO5aJIb/s1600/DSC_0005.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdBIIwUm7OVu2519v0MBio8GBnXo8CEDIvgoq6qzGVLFp5Ahg6xZhgjMmkIMo_gwcb4hDmku3zZl9ipe1_BYnI6Ss2CO_1Xx8reLW_LSwSlj6eFEBwsiby3mnYXPPVJHiX8QnTAgumWbD/s1600/DSC_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdBIIwUm7OVu2519v0MBio8GBnXo8CEDIvgoq6qzGVLFp5Ahg6xZhgjMmkIMo_gwcb4hDmku3zZl9ipe1_BYnI6Ss2CO_1Xx8reLW_LSwSlj6eFEBwsiby3mnYXPPVJHiX8QnTAgumWbD/s1600/DSC_0009.JPG" width="320" /></a></div><div class="MsoNormal"><div style="text-align: center;"><b style="mso-bidi-font-weight: normal;">Chicken skewers from Hoy Pinoy</b></div></div><div class="MsoNormal"><div style="text-align: center;">While the cost is quite expensive ($15 for 2), you realise mid-way through finishing the skewer that the experience of travelling to heaven and back was worth the money. Would someone please tell us what is in that sauce! -licks fingers- it is way too selfish of Hoy Pinoy to keep that recipe a secret to themselves! In all seriousness, if you haven't tried a chicken or pork skewer from Hoy Pinoy, now is a better time than never. Just make sure to ask for additional serviettes, you will thank us later.</div></div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoqI05u3tqMG0nElCldrf9OiXw7ffVCGB90cqL-bxX8y-l_dGSnxc84ujc1hvRbZPmdBsnM949dQCnfrrOfiGO921NQP50q6-Tr8Ds8dLG4r1B9ZZiC-G0twrAvUv6NUs4umdqjw3H0sL/s1600/DSC_0964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoqI05u3tqMG0nElCldrf9OiXw7ffVCGB90cqL-bxX8y-l_dGSnxc84ujc1hvRbZPmdBsnM949dQCnfrrOfiGO921NQP50q6-Tr8Ds8dLG4r1B9ZZiC-G0twrAvUv6NUs4umdqjw3H0sL/s1600/DSC_0964.JPG" width="320" /></a></div><div class="MsoNormal"><div style="text-align: center;"><b style="mso-bidi-font-weight: normal;">Chicken, Pork and Duck combo from Bao Stop</b></div></div><div class="MsoNormal"><div style="text-align: center;">Just like Hoy Pinoy, it is not humanly possible for us to attend a food event and NOT visit Bao Stop. The inner foodie would do some aweful things to us if we passed the opportunity to taste the delicacy we know as a bao. </div><div style="text-align: center;"></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">We elected to try the trifecta of chicken, pork and duck ($20). While there was a 20 minute wait for the food, it was worth every minute. The chicken was Matt's favourite of the three, this was initially purchased for Christie however it somehow ended up on Matt's plate to devour. Thankfully Christie's favourite was the succulent (and extremely fatty) pork belly. The way it elegantly protrudes out the edged of the bao bun is enough to make you cringe. The duck on the other hand was not a total disappointment, it just lacked any form of moisture. The duck was dry and there was a lack of hoisin sauce. Have you tried Bao Stop's bao buns yet?<br />Let us know which one is your favourite, chicken, pork or duck? </div><div style="text-align: center;"><br /></div></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CoRZhiIj-dpjd89sXq7helDa9RzrrgMkFDUkeJA1oNfQeZJdm9Ax1pA1y06IGC-CsmBuUAVb7p_kxLHjqU9l8xpiMxgXMms8xdyf0m_1Ac0cioomGOxE-WECijWCE0MpRyOAiV5qX8xX/s1600/DSC_0983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CoRZhiIj-dpjd89sXq7helDa9RzrrgMkFDUkeJA1oNfQeZJdm9Ax1pA1y06IGC-CsmBuUAVb7p_kxLHjqU9l8xpiMxgXMms8xdyf0m_1Ac0cioomGOxE-WECijWCE0MpRyOAiV5qX8xX/s1600/DSC_0983.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGDDWl7TmOYcLKdNNhJnh5UV62-TvY2HkRyZAYFAh1AiHJehud_w8P11Tg2WXhCiK2t2kGYUBe-7opJeKXX-nLQ0IWHiV5GDrsWCkp5DwSAGaTYI0-i-4H8liyLVrMyuaEG8mdxSlxn2N/s1600/DSC_0990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGDDWl7TmOYcLKdNNhJnh5UV62-TvY2HkRyZAYFAh1AiHJehud_w8P11Tg2WXhCiK2t2kGYUBe-7opJeKXX-nLQ0IWHiV5GDrsWCkp5DwSAGaTYI0-i-4H8liyLVrMyuaEG8mdxSlxn2N/s1600/DSC_0990.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9xYEe-oJCo7_nka84hIa0UHSO6v2xMAZGSaWKzI9KCB3UwLUy6FZ2S7FvqP7M1jhNg4ovOu-wFAfTvkHS77QpE3pPe87r3X8dq9lfc7Jx-OTVgXitZGm1MhWupn7ymIaiouVmUdgCJl5/s1600/DSC_0994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9xYEe-oJCo7_nka84hIa0UHSO6v2xMAZGSaWKzI9KCB3UwLUy6FZ2S7FvqP7M1jhNg4ovOu-wFAfTvkHS77QpE3pPe87r3X8dq9lfc7Jx-OTVgXitZGm1MhWupn7ymIaiouVmUdgCJl5/s1600/DSC_0994.JPG" width="320" /></a></div><br /></div><div class="MsoNormal"><div style="text-align: center;">We love visiting the lunar markets each year, they seem to be gradually improving over time. This year was by far our best experience, and we are even contemplating re-visiting this week to try out the remaining stores (and maybe re-ordering those damn god-like fries). YUMMM-cha!</div></div><div class="MsoNormal"><div style="text-align: center;"><br /></div></div></div><div style="text-align: center;"><a href="https://www.zomato.com/hoy-pinoy-food-truck" target="_blank" title="View Menu, Reviews, Photos & Information about Hoy Pinoy, CBD and other Restaurants in Melbourne"><img alt="Hoy Pinoy Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16586212/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><a href="https://www.zomato.com/poklol-food-truck" target="_blank" title="View Menu, Reviews, Photos & Information about Poklol, Chippendale and other Restaurants in Sydney"><img alt="Poklol Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18185994/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><a href="https://www.zomato.com/sydney/belly-bao-cbd" target="_blank" title="View Menu, Reviews, Photos & Information about Belly Bao, CBD and other Restaurants in Sydney"><img alt="Belly Bao Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16570446/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a></div></div></div></div>

Lunar Markets at The Star ends this Sunday (Valentine's Day)

Chinese New Year has now passed, but the celebration still lives on at the Lunar Markets hosted by The Star! Unlike other years, The Star ha...

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Busy Street of Shinjuku

<div><span style="color: magenta; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 13.2px; line-height: 18.48px;"><b>Busy Street of Shinjuku</b></span></span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQeKouCbujWQLRpD6SFebHKIFZleMk3sEU7tpcSW7bHsno88m6aftQEWArzUdJJ5CvKDZ4B7aslhUPeC_JpjBoIGzpd1oHN22kinnAo_K4oHWvaTrQ5BIPHFK9sCw51eN-26NE4zBHcnm/s1600/IMG_3884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQeKouCbujWQLRpD6SFebHKIFZleMk3sEU7tpcSW7bHsno88m6aftQEWArzUdJJ5CvKDZ4B7aslhUPeC_JpjBoIGzpd1oHN22kinnAo_K4oHWvaTrQ5BIPHFK9sCw51eN-26NE4zBHcnm/s320/IMG_3884.JPG" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><b>FYI:</b> Shinjuku Area <a href="http://www.japan-guide.com/e/e3011.html" style="color: #888888; text-decoration: none;" target="_blank">http://www.japan-guide.com/e/e3011.html</a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><i>See also: <Shinjuku. The Busiest Town in Japan> <a href="http://funtravelinjapan.blogspot.jp/2013/06/shinjuku-busiest-town-in-japan.html" target="_blank">http://funtravelinjapan.blogspot.jp/2013/06/shinjuku-busiest-town-in-japan.html</a></i></li></ul><div><span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 13.2px; line-height: 18.48px;"><br /></span></span></div><div><span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 13.2px; line-height: 18.48px;"><br /></span></span></div><div><span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 13.2px; line-height: 18.48px;"><br /></span></span></div><br /><script src="http://connect.facebook.net/en_US/all.js#xfbml=1"></script><fb:like-box header="true" href="http://www.facebook.com/pages/Visit-Japan-Travel-Japan-Discover-Japan/189712034394242?sk=wall" show_faces="true" stream="false" width="290"></fb:like-box><br /><br /><br /><a href="http://www.twitter.com/tomoandsaho"><img alt="Follow tomoandsaho on Twitter" src="http://twitter-badges.s3.amazonaws.com/follow_me-a.png" /></a>

Busy Street of Shinjuku

Busy Street of Shinjuku FYI:  Shinjuku Area  http://www.japan-guide.com/e/e3011.html See also: <Shinjuku. The Busiest Town in Japan>  ...

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Doughnut Time | Chippendale

<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuaiYT49hSsX9YAReWA2UB8EE8LPgL3i5k0OWZ1VlEsmWo5j57Uomfvv50KVazc_xSO5EuQD5FmpxsE7s-1bpW7niuZ0DmKze4B66RzhT7VAsWkjaX4TUecC_Nal1oiwt0T7-GYOY05m5/s1600/DSC_0355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuaiYT49hSsX9YAReWA2UB8EE8LPgL3i5k0OWZ1VlEsmWo5j57Uomfvv50KVazc_xSO5EuQD5FmpxsE7s-1bpW7niuZ0DmKze4B66RzhT7VAsWkjaX4TUecC_Nal1oiwt0T7-GYOY05m5/s1600/DSC_0355.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Doughnut Time is here and they have created a range of doughnuts that will make you drool, with a name that will make you giggle. Doughnut Time can be found at very few locations, luckily they are spread throughout Australia (well, the East side of Australia at least, sorry Perth!). The different flavours combine a mixture of your favourite snacks (such as pretzels, Cherry Ripe and Nutella etc) and mix it with a sh*tload of sugar, giving you an out of body -overdosing- experience that you cannot just find at your local doughnut (donut) shop. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxJRF1-oN-OC9bbfDumhh2b32aiuiOUvwqZ082Uf9hP6VdSP8jFV4QIC1oy5FXHVPD-J1xFEQRvBabFVQ4xqVfTwKuvq0R3UccDZWOrJCJPB8r6nzw0-alUDCy58gu0JJp-f8yuuEahA_u/s1600/DSC_0374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxJRF1-oN-OC9bbfDumhh2b32aiuiOUvwqZ082Uf9hP6VdSP8jFV4QIC1oy5FXHVPD-J1xFEQRvBabFVQ4xqVfTwKuvq0R3UccDZWOrJCJPB8r6nzw0-alUDCy58gu0JJp-f8yuuEahA_u/s1600/DSC_0374.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Spotted from top to bottom doughnuts include: </div><div class="separator" style="clear: both; text-align: left;"><b>Love at First Bite</b> - Nutella-filled with cinnamon sugar, </div><div class="separator" style="clear: both; text-align: left;"><b>Veruca Salt </b>- Salted caramel-filled with cinnamon sugar, </div><div class="separator" style="clear: both; text-align: left;"><b>Creme De La Creme</b> - house-made custard and signature toffee, </div><div class="separator" style="clear: both; text-align: left;"><b>The Elvis</b> - Raspberry jam-filled with banana and peanut glaze and pancetta, </div><div class="separator" style="clear: both; text-align: left;"><b>Home Alone</b> - Milk chocolate glaze, wafers, topped with Kit Kat and dark chocolate glaze drizzle, </div><div class="separator" style="clear: both; text-align: left;"><b>Mariah Cherry</b> - Cherry chocolate glaze, topped with Cherry Ripe pieces, </div><div class="separator" style="clear: both; text-align: left;"><b>Viva Las Vegan</b> - coconut and raspberry glaze, topped with a pistachio crumb, </div><div class="separator" style="clear: both; text-align: left;"><b>The Butternut</b> - Pistachio and brown butter glaze, </div><div class="separator" style="clear: both; text-align: left;"><b>The O.G</b> - Original glazed, </div><div class="separator" style="clear: both; text-align: left;"><b>Ferrero No Share </b>- Dark chocolate glaze, roasted hazelnuts and a Ferrero Rocher, </div><div class="separator" style="clear: both; text-align: left;"><b>Slim Shady</b> - Vanilla glaze with mini M&M's</div><div class="separator" style="clear: both; text-align: left;"><b>The George Constanza</b> - Caramel and pink salt glaze with salted pretzels</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now for a closer look to really give you some eye candy.. and no I am not talking about your pool cleaner Alonzo. You might find him on another blog, but not ours!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv06dtti5LbrQiix8cUDRoY3__NafsNHJwUMfRiahp1COPgTnqlHLoeSEL3OkJGLylSAxQzK_yOSdY75ITkYGpBSabX_vzFGG0FU31LXr42SmChxbyrnMHPqbt4DYIoFyfWPiOK6v2Oz2y/s1600/DSC_0360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv06dtti5LbrQiix8cUDRoY3__NafsNHJwUMfRiahp1COPgTnqlHLoeSEL3OkJGLylSAxQzK_yOSdY75ITkYGpBSabX_vzFGG0FU31LXr42SmChxbyrnMHPqbt4DYIoFyfWPiOK6v2Oz2y/s1600/DSC_0360.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoObAKE3AosOG6WAAnwcQPekTZYhNJ3uYLXTXFDXbotM5kYdiFjLzXkso82Gy1NvtmLO6MTYGJ44AMUfZvDsx2q1O3AJp72MrLO_jqcrNbOmpdUgViaC6xeKmjddtlmhsFjKp9DoJs8FmQ/s1600/DSC_0362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoObAKE3AosOG6WAAnwcQPekTZYhNJ3uYLXTXFDXbotM5kYdiFjLzXkso82Gy1NvtmLO6MTYGJ44AMUfZvDsx2q1O3AJp72MrLO_jqcrNbOmpdUgViaC6xeKmjddtlmhsFjKp9DoJs8FmQ/s1600/DSC_0362.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4E1mxkQWfOM6FhyN78yckTM1dILi5FuADQIU_vijwkrgN4138eHPCLFs_kvzSoEjvMIFO1DWeamxfkjFrNJX3esiPKE3wXliP2hjrLwDykCC_P8_1upfmHiJ1wv5yKLw2VCIJ1nTJBGs/s1600/DSC_0365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4E1mxkQWfOM6FhyN78yckTM1dILi5FuADQIU_vijwkrgN4138eHPCLFs_kvzSoEjvMIFO1DWeamxfkjFrNJX3esiPKE3wXliP2hjrLwDykCC_P8_1upfmHiJ1wv5yKLw2VCIJ1nTJBGs/s1600/DSC_0365.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileFyDxveyh8WMlo8k-XO3Wmr4_UxaKrGxu-5OwpN6i0IRM2XQCKUhA9FrV04pTYRr2nuv3p0VEfrkK4GwDrcZOjpRIHFy5SECcIOYVTYVujDRwkPF1ea3_Ey3I1FidiMkOQydTqAf6gf1/s1600/DSC_0378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileFyDxveyh8WMlo8k-XO3Wmr4_UxaKrGxu-5OwpN6i0IRM2XQCKUhA9FrV04pTYRr2nuv3p0VEfrkK4GwDrcZOjpRIHFy5SECcIOYVTYVujDRwkPF1ea3_Ey3I1FidiMkOQydTqAf6gf1/s1600/DSC_0378.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJhxXWrl8Uz4CERaghcQxMrwPb1eNR_YxNV9GccacbDpTa4rOh624PNYB4qbdOikAb6Y0OawCDJLwhaTR5pwe-rqTo6LXIXKYHOrAf0Ls9VY2EZudJuT1v5S_7DDg_Pv_nOA8pbeoSBaS/s1600/DSC_0386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJhxXWrl8Uz4CERaghcQxMrwPb1eNR_YxNV9GccacbDpTa4rOh624PNYB4qbdOikAb6Y0OawCDJLwhaTR5pwe-rqTo6LXIXKYHOrAf0Ls9VY2EZudJuT1v5S_7DDg_Pv_nOA8pbeoSBaS/s1600/DSC_0386.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Given the large selection, it was a tough decision to make. Matt surprised the both of us when he didn't try the Nutella (he normally foams from the mouth like a rabid dog when he even hears the word "Nutella"), instead we chose the Viva La Vegan and the Butternut.  Christie took her time contemplating between the Creme De La Creme (purely because creme brulee) and The Butternut... however the pistachio crumbs won it over for her in the end.</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyCUsPqoXBxLJJe136TTVwHYa7OxqYPTQl6GnGENBhd3Gi3iBf10ZcVOjTQ_5HcMAsBNEKvNvH9MXAFe4g6_h5H9_MZXfMvBP4v3cZbmrvvqO2OGxFy-viTk8krO79doDMK1aX0appZvO/s1600/DSC_0393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyCUsPqoXBxLJJe136TTVwHYa7OxqYPTQl6GnGENBhd3Gi3iBf10ZcVOjTQ_5HcMAsBNEKvNvH9MXAFe4g6_h5H9_MZXfMvBP4v3cZbmrvvqO2OGxFy-viTk8krO79doDMK1aX0appZvO/s1600/DSC_0393.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtYk9_WXKRbSK6aI1ZqKQTMV2fsvXshWnYsIZZyCU76AKAlD2HTjKHa1155cWd-IXhOPQI2R1UDVtmIy2IUm28mHertc7o_n9wSxt8kLpi7T34JLXDBXsh-ME6KQP2tfBisjPRMWSADoH/s1600/DSC_0428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtYk9_WXKRbSK6aI1ZqKQTMV2fsvXshWnYsIZZyCU76AKAlD2HTjKHa1155cWd-IXhOPQI2R1UDVtmIy2IUm28mHertc7o_n9wSxt8kLpi7T34JLXDBXsh-ME6KQP2tfBisjPRMWSADoH/s1600/DSC_0428.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQW7IxIOfEURH7h5ElM0vSl3i4yBPP3TzDPPmZtexCvVF2aGrMje-aC6osZl4sVSncg0nGCYVUXsvt-6x8TdHTLnru4LZnRduyCMtLVifVESZX3oTdEuCdIp54PZJufX5y8z7YcreN0uyp/s1600/DSC_0428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>The Butternut</b></div><div class="separator" style="clear: both; text-align: center;">One thing we should mention is that the doughnuts resemble those of Krispy Kreme donuts. It is probably due to the glazed sugar coating, however this doughnut tasted like a it had less oil and more of a cake-like texture. It's definitely hard to eat without finishing up with melted sugar all over your fingers. Might be wise to accept the plastic utensils on offer!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_0-JkzDDl5D0bjMqbemhU0F8hKeXSU8dKJB8Xb0LY1VUj_f42WcLKxYRw1cvhq-b5N0mxrJajFz_RWx9OmySRWF3w55rupaUP2whoLh80_B_YQBnWKwnMASm_rpZNRrifVC29ngQJl5H/s1600/DSC_0409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_0-JkzDDl5D0bjMqbemhU0F8hKeXSU8dKJB8Xb0LY1VUj_f42WcLKxYRw1cvhq-b5N0mxrJajFz_RWx9OmySRWF3w55rupaUP2whoLh80_B_YQBnWKwnMASm_rpZNRrifVC29ngQJl5H/s1600/DSC_0409.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioy8FA4rSONomdFQza-1oSEmKDAh7VLy_D7kqlf2nQdl7UM9brEsWjubApbzZXUV3s4H-W3DIZkLwZLYSNvDK8mTaM-LWghahZj5wf6Kk7R9lW8iEfg0ur11mpoLvpCkJSZwPazEYT-gPt/s1600/DSC_0409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b></b></a></div><div class="separator" style="clear: both; text-align: center;"><b>Viva Las Vegan</b></div><div class="separator" style="clear: both; text-align: center;">In terms of flavour, this doughnut was amazing. The coconut and raspberry glaze was SUUUPER sweet! Each bite I was salivating for the next and once it was finished and the sugar high was over, you are left with regret and eptiness... until you buy another doughnut that is!</div><div class="separator" style="clear: both; text-align: center;">The only thing we didn't enjoy about this doughnut was the texture. Being a vegan creation, the doughnut is made using some weird vegan ingredients which made it sponge-like and quite bouncy. Matt ended up stealing Christie's doughnut half way through (after finishing off all the icing that is).</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">If you love your sweets, and more importantly if you love your sugary round treats and want to know the difference between a doughnut and a donut, then make sure to check out Doughnut Time and let us know which one was your favourite. Psssst there is not difference, other than how us Aussies spell doughnut ;)</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><a href="https://www.zomato.com/sydney/doughnut-time-chippendale" target="_blank" title="View Menu, Reviews, Photos & Information about Doughnut Time, Chippendale and other Restaurants in Sydney"><img alt="Doughnut Time Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/15546732/minilogo" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a> </div>

Doughnut Time | Chippendale

Doughnut Time is here and they have created a range of doughnuts that will make you drool, with a name that will make you giggle. Doughnut T...

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